Description
Feast Over Fire x Will & Bear brings you 12 easy to follow recipes with our digital cookbook.
Discover the joy of camp kitchen adventures with Recipes For The Road. This isn't just a cookbook; it's an invitation to experience the simplicity and richness of campfire cooking. Perfect for anyone passionate about camp cooking, whether you're a seasoned camper, a backyard griller, or a curious home cook.
Our easy camp meals are designed to inspire and delight, offering a taste of adventure with every dish. Embrace the essence of the great outdoors with the best in campfire cuisine and essential cooking equipment info.
Note: this is a digital cookbook, no physical copy will be sent.
Recipes For The Road: Your Ultimate Camp Cooking eGuide
Helpful Add-ons
Your hat plants a tree & supports Aussie farmers
10 delicious recipes created by Chef Charly
Instant download for ease of use
Includes a How To Start Your Own Fire instructional
Exclusive discounts for Bare Bones & Feast Over Fire included
Description
Feast Over Fire x Will & Bear brings you 12 easy to follow recipes with our digital cookbook.
Discover the joy of camp kitchen adventures with Recipes For The Road. This isn't just a cookbook; it's an invitation to experience the simplicity and richness of campfire cooking. Perfect for anyone passionate about camp cooking, whether you're a seasoned camper, a backyard griller, or a curious home cook.
Our easy camp meals are designed to inspire and delight, offering a taste of adventure with every dish. Embrace the essence of the great outdoors with the best in campfire cuisine and essential cooking equipment info.
Note: this is a digital cookbook, no physical copy will be sent.
Gooey Fire Cheese Frypan
A delightful twist on the classic cheese board. It's a true crowd-pleaser that’s sure to impress. And who better to trust with a cheese recipe than our French chef, Charly.
Gooey Fire Cheese Frypan
A delightful twist on the classic cheese board. It's a true crowd-pleaser that’s sure to impress. And who better to trust with a cheese recipe than our French chef, Charly.
Shakshuka andGrilled Prawns
A go-to for a crowd-pleasing breakfast while camping. Eggs poached in a fragrant tomato and capsicum sauce, cooked over the fire with crusty bread, make for a perfect start to the day.
Shakshuka andGrilled Prawns
A go-to for a crowd-pleasing breakfast while camping. Eggs poached in a fragrant tomato and capsicum sauce, cooked over the fire with crusty bread, make for a perfect start to the day.
Charly's Green Eggs
A simple and delicious camping breakfast that combines fragrant crunchy greens with sunny side free range eggs. This recipe will make the whole family enjoy eating vegetables for brekkie. An everyday breakfast or lunch recipe that doesn't need much prep or equipment, it's quick and easy with a smokey success guarantee.
Charly's Green Eggs
A simple and delicious camping breakfast that combines fragrant crunchy greens with sunny side free range eggs. This recipe will make the whole family enjoy eating vegetables for brekkie. An everyday breakfast or lunch recipe that doesn't need much prep or equipment, it's quick and easy with a smokey success guarantee.
Seared Tuna Carpaccio with Pistachio Pesto and Raspberries
Embrace summer around the fire pit with this seared tuna carpaccio recipe.The combination of pistachio pesto and raspberries will transport you straight to the Mediterranean coast, balancing smoky, fresh, and nutty flavours.
Seared Tuna Carpaccio with Pistachio Pesto and Raspberries
Embrace summer around the fire pit with this seared tuna carpaccio recipe.The combination of pistachio pesto and raspberries will transport you straight to the Mediterranean coast, balancing smoky, fresh, and nutty flavours.
Not so classic Cheese Toasty
This recipe will be a game changer for the old spud. When it comes to potatoes, you can’t beat that tasty crunch of a fried potato skin. Learn how to get the ultimate crunch by maximising the skin surface of the potatoes before shallow frying them.
Not so classic Cheese Toasty
This recipe will be a game changer for the old spud. When it comes to potatoes, you can’t beat that tasty crunch of a fried potato skin. Learn how to get the ultimate crunch by maximising the skin surface of the potatoes before shallow frying them.
The Outback Sausage Sanga
Inspired by the Traditional Argentinian Choripan, a delicious street food dish that consists of grilled chorizo sausage served in a crusty bread, typically with chimichurri sauce. We took on a few twist of this classic to create the next level Sausage sando.It quickly became my favourite snack when going camping or cooking all day around the fire. It’s easy and bloody delicious.
The Outback Sausage Sanga
Inspired by the Traditional Argentinian Choripan, a delicious street food dish that consists of grilled chorizo sausage served in a crusty bread, typically with chimichurri sauce. We took on a few twist of this classic to create the next level Sausage sando.It quickly became my favourite snack when going camping or cooking all day around the fire. It’s easy and bloody delicious.
Charcoal Carrots with Yoghurt Sauce
This dish will make everyone want to eat carrots and quickly become a staple side for every cook-up on the road. With a smoky charcoal flavour and a creamy yogurt sauce, it’s sure to impress and delight at your next outdoor meal.
Charcoal Carrots with Yoghurt Sauce
This dish will make everyone want to eat carrots and quickly become a staple side for every cook-up on the road. With a smoky charcoal flavour and a creamy yogurt sauce, it’s sure to impress and delight at your next outdoor meal.
Crispy Smashed Potatoes Cooked in Duck Fat
A real game changer for the old spud. When it comes to potatoes, you can’t beat that tasty crunch of a fried potato skin. Learn how to get the ultimate crunch by maximising the skin surface of the potatoes before shallow frying them
Crispy Smashed Potatoes Cooked in Duck Fat
A real game changer for the old spud. When it comes to potatoes, you can’t beat that tasty crunch of a fried potato skin. Learn how to get the ultimate crunch by maximising the skin surface of the potatoes before shallow frying them
Reverse Seared Beef Tomahawk
If you’ve got a Tomahawk steak, you’re in for a treat.This impressive cut of beef is full of flavour. The reverse-sear method is a great way to bring out its natural goodness. It’s a straightforward approach that lets the steak’s rich taste speak for itself.
Reverse Seared Beef Tomahawk
If you’ve got a Tomahawk steak, you’re in for a treat.This impressive cut of beef is full of flavour. The reverse-sear method is a great way to bring out its natural goodness. It’s a straightforward approach that lets the steak’s rich taste speak for itself.
Grilled Whole Fish with Citrus Olive Butter
Grilling a whole fish over an open fire with zesty citrus and olive butter is a fantastic way to savour your catch of the day. This recipe, inspired by the beautiful Mediterranean coastlines, brings together fresh flavours and simple cooking techniques for a truly memorable meal.
Grilled Whole Fish with Citrus Olive Butter
Grilling a whole fish over an open fire with zesty citrus and olive butter is a fantastic way to savour your catch of the day. This recipe, inspired by the beautiful Mediterranean coastlines, brings together fresh flavours and simple cooking techniques for a truly memorable meal.
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