Feast Over fire x Will & bear x Barebones
Recipes For The Road Cookbook
Shakshuka and Grilled Prawns
This easy recipe is my go-to for a crowd-pleasing breakfast while camping. Eggs poached in a fragrant tomato and capsicum sauce, cooked over the fire with crusty bread, make for a perfect start to the day.
Shakshuka and Grilled Prawns
This easy recipe is my go-to for a crowd-pleasing breakfast while camping. Eggs poached in a fragrant tomato and capsicum sauce, cooked over the fire with crusty bread, make for a perfect start to the day.
Gooey Fire Cheese Frypan
A delightful twist on the classic cheese board. It's a true crowd-pleaser that’s sure to impress. And who better to trust with a cheese recipe than our French chef, Charly?
Gooey Fire Cheese Frypan
A delightful twist on the classic cheese board. It's a true crowd-pleaser that’s sure to impress. And who better to trust with a cheese recipe than our French chef, Charly?
Campfire Peach & Macadamia Crumble
When summer comes and the stone fruit season is firing, there is nothing better and more comforting than to make this delicious recipe of Peach Crumble when going camping.
Campfire Peach & Macadamia Crumble
When summer comes and the stone fruit season is firing, there is nothing better and more comforting than to make this delicious recipe of Peach Crumble when going camping.
Not So Classic Toasty
This recipe will be a game changer for the old spud. When it comes to potatoes, you can’t beat that tasty crunch of a fried potato skin. Learn how to get the ultimate crunch by maximising the skin surface of the potatoes before shallow frying them.
Not So Classic Toasty
This recipe will be a game changer for the old spud. When it comes to potatoes, you can’t beat that tasty crunch of a fried potato skin. Learn how to get the ultimate crunch by maximising the skin surface of the potatoes before shallow frying them.
Seared Tuna Carpaccio with Pistachio Pesto and Raspberries
Embrace summer around the fire pit with this recipe. The combination of pistachio pesto and raspberries will transport you straight to the Mediterranean coast, balancing smoky, fresh, and nutty flavours.
Seared Tuna Carpaccio with Pistachio Pesto and Raspberries
Embrace summer around the fire pit with this recipe. The combination of pistachio pesto and raspberries will transport you straight to the Mediterranean coast, balancing smoky, fresh, and nutty flavours.
The Outback Sausage Sanga
We took on a few twist of this classic to create the next level Sausage sando. It quickly became my favorite snack when going camping or cooking all day around the fire. It’s easy and bloody delicious.
The Outback Sausage Sanga
We took on a few twist of this classic to create the next level Sausage sando. It quickly became my favorite snack when going camping or cooking all day around the fire. It’s easy and bloody delicious.
Charly’s Green Eggs
A simple and delicious camping breakfast that combines fragrant crunchy greens with sunny side free range eggs. This recipe will make the whole family enjoy eating vegetables for brekkie. An everyday breakfast or lunch recipe that doesn't need much prep or equipment, it's quick and easy with a smokey success guarantee.
Charly’s Green Eggs
A simple and delicious camping breakfast that combines fragrant crunchy greens with sunny side free range eggs. This recipe will make the whole family enjoy eating vegetables for brekkie. An everyday breakfast or lunch recipe that doesn't need much prep or equipment, it's quick and easy with a smokey success guarantee.
Crispy Smashed Potatoes Cooked in Duck Fat
A game changer for the old spud! Learn how to get the ultimate crunch by maximising the skin surface of the potatoes before shallow frying them.
Crispy Smashed Potatoes Cooked in Duck Fat
A game changer for the old spud! Learn how to get the ultimate crunch by maximising the skin surface of the potatoes before shallow frying them.
Grilled Whole Fish with Citrus Olive Butter
Grilling a whole fish over an open fire with zesty citrus and olive butter is a fantastic way to savour your catch of the day. This recipe, inspired by the beautiful Mediterranean coastlines, brings together fresh flavours and simple cooking techniques for a truly memorable meal.
Grilled Whole Fish with Citrus Olive Butter
Grilling a whole fish over an open fire with zesty citrus and olive butter is a fantastic way to savour your catch of the day. This recipe, inspired by the beautiful Mediterranean coastlines, brings together fresh flavours and simple cooking techniques for a truly memorable meal.
Charcoal Carrots with Yogurt Sauce
This dish will make everyone want to eat carrots and quickly become a staple side for every cook-up on the road. With a smoky charcoal flavour and a creamy yogurt sauce, it’s sure to impress and delight at your next outdoor meal.
Charcoal Carrots with Yogurt Sauce
This dish will make everyone want to eat carrots and quickly become a staple side for every cook-up on the road. With a smoky charcoal flavour and a creamy yogurt sauce, it’s sure to impress and delight at your next outdoor meal.
Reverse Seared Beef Tomahawk
This impressive cut of beef is full of flavour. The reverse-sear method is a great way to bring out its natural goodness. It’s a straightforward approach that lets the steak’s rich taste speak for itself.
Reverse Seared Beef Tomahawk
This impressive cut of beef is full of flavour. The reverse-sear method is a great way to bring out its natural goodness. It’s a straightforward approach that lets the steak’s rich taste speak for itself.
Our Chef's Hat
Meet the Explorer, our nod to the untamed charm of the Aussie outback. Made with top-notch wool felt, it's built to last and keep you comfy. With an adjustable sweatband and crown eyelets for breathability, topped off with our classic leather band, it's the perfect mate for all your adventures.
